Getting to Know 3 Types of Red Italian Wines That Go Well in Winter

For wine lovers, there’s nothing more comforting than a glass (or two) of red wine during the winter months. But with all of the different types of red wines out there, it can be tough to know which ones to choose. That’s why we’ve put together a list of three types of red Italian wines that are sure to please your palate this winter.

1. Barbera

This type of red wine is native to the Piedmont region of Italy and is typically made from the Barbera grape. Barbera wines are known for their high acidity, which makes them the perfect pairing for hearty winter dishes like stews and braised meats. If you’re looking for a red wine that will help cut through the richness of your meal, look no further than Barbera.

2. Brunello di Montalcino

Brunello di Montalcino is a Tuscan red wine that is made entirely from Sangiovese grapes. These types of wines are full-bodied and have high tannin levels, which makes them ideal for pairing with big, bold flavors like grilled meats or game. If you’re looking for a red wine that will stand up to rich, flavorful dishes, Brunello di Montalcino is a great choice.

3. Chianti Classico

Chianti Classico is a type of red wine that originates from the Chianti region of Tuscany. These wines are typically made with a blend of Sangiovese and Canaiolo Nero grapes and are known for their medium body and moderate acidity. This makes them versatile enough to pair with both lighter fare like pasta dishes as well as heartier options like beef or lamb. If you’re looking for a red wine that will work well with a variety of different dishes, Chianti Classico is worth trying.

Whether you’re a seasoned wine drinker or just getting started, we hope this list of three types of red Italian wines has inspired you to venture out and try something new this winter. And if you need any help picking the perfect bottle, our team at Vino Volo is always happy to offer suggestions based on your individual taste preferences. Cheers!